Join Our Team
Are you looking to build your career in luxury hospitality?
We are looking for enthusiastic, passionate and happy individuals to join our team.
We are currently looking for:
We are looking for enthusiastic, passionate and happy individuals to join our team.
We are currently looking for:
Chefs of all grades (Full-time/part-time)
Mount Falcon is delighted to offer an exciting opportunity for full and part-time skilled chefs of all grades to join our team. The ideal candidate, will have previous experience in a fast paced kitchen, serving breakfast, lunch, a la carte and bar. A passion for outstanding local produce and creativity is a must.. With both full-time and part-time options available, this is an opportunity you can't afford to miss! The main purpose of this role will be the delivery of high-quality service across several Food and Beverage outlets. The position would suit an experienced Chef with relevant Restaurant or Hotel experience We have openings on different locations for chefs of different levels.
REQUIREMENTS:
- Previous experience in a hotel or busy restaurant environment
- Holds valid working visa/passport to work in Rep Ireland
- HACCP & hygiene awareness
- Be able to work under pressure whilst also producing excellent cuisine
- Confident working on your own initiative but also as part of a successful team
- A passion for cooking and want to progress your career.
- Fluent English, both written and oral
- Be a real team player but can also work on own initiative.
- A strong willingness to learn.
- Previous experience in a hotel or busy restaurant environment
- Holds valid working visa/passport to work in Rep Ireland
- HACCP & hygiene awareness
- Be able to work under pressure whilst also producing excellent cuisine
- Confident working on your own initiative but also as part of a successful team
- A passion for cooking and want to progress your career.
- Fluent English, both written and oral
- Be a real team player but can also work on own initiative.
- A strong willingness to learn.
Please forward your CV to: chef@mountfalcon.com
Bar Staff (Full-time)
Mount Falcon Estate is currently looking for experienced and enthusiastic individuals with a passion for their trade to join our team. A contract for a full time and part time bar staff is open. Previous experience in a bar or a restaurant is an advantage; this role involves weekends and late evenings/nights. This role will involve taking orders, serving drinks and ensuring exceptional customer service is provided at all times. A team player with the ability to work on their own A real people’s person that enjoys engaging with the public The ideal candidate will be highly organised, have excellent communication skills and previous experience in a similar role. Is willing to learn new ideas and able to execute new standards consistently.
Please forward your CV to: foodandbeverage@mountfalcon.com
Waiting Staff (Full-time)
Mount Falcon Estate is currently looking for experienced and enthusiastic individuals with a passion for their trade to join our team. We are looking for a part time Function staff member that is hard-working and has a passion for delivering the highest standard of customer service. Ideally the candidate would have a year experience on waiter/waitressing; however, this is not essential.
Mount Falcon Estate is currently looking for experienced and enthusiastic individuals with a passion for their trade to join our team. We are looking for a part time Function staff member that is hard-working and has a passion for delivering the highest standard of customer service. Ideally the candidate would have a year experience on waiter/waitressing; however, this is not essential.
Skills required:
- Excellent communication skills.
- A warm, patient, and outgoing personality which would appeal to customers.
- Self-motivation, punctuality, positive working attitudes and the ability to work in a team are essential.
- Ability to work under pressure and deal with large groups of people effectively & efficiently.
- Ability to work evenings, weekends and holidays, as scheduled.
- Ability to work on functions, weddings and big events
- A team player with the ability to work on their own
- A real people’s person that enjoys engaging with the public
- Excellent communication skills.
- A warm, patient, and outgoing personality which would appeal to customers.
- Self-motivation, punctuality, positive working attitudes and the ability to work in a team are essential.
- Ability to work under pressure and deal with large groups of people effectively & efficiently.
- Ability to work evenings, weekends and holidays, as scheduled.
- Ability to work on functions, weddings and big events
- A team player with the ability to work on their own
- A real people’s person that enjoys engaging with the public
The ideal candidate will be highly organised, have excellent communication skills and previous experience in a similar role. Is willing to learn new ideas and able to execute new standards consistently.
Please forward your CV to: foodandbeverage@mountfalcon.com
